Class 0169 - Stimulant, spice and aromatic crops, n.e.c. of Central Product Classification (CPC) Version 2.1 includes these subclasses:

01691 Chicory roots

This subclass is defined through the following headings/subheadings of the HS 2007: 1212.94.

01699 Other stimulant, spice and aromatic crops, n.e.c.

This subclass includes:

  • saffron, Crocus sativus
  • turmeric, Curcuma, Indian saffron, Curcuma longa
  • dill and dill seeds, Anethum graveolens
  • curry powders and pastes
  • thyme, Thymus
  • bay leaves, Laurus nobilis
  • Guinea pepper, negro pepper, seeds of Xylopia aethiopica
  • angelica stems

This subclass does not include:


Product of: #isic0128 - Growing of spices, aromatic, drug and pharmaceutical crops
Coding hashtag: #cpc0169


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This class in the classification of its order

The (ontological) order of #cpc0169 - Stimulant, spice and aromatic crops, n.e.c. is the Techno Order.