Ontology: Techno Order
Code:


Class 0111 of International Standard Industrial Classifications of All Economic Activities (ISIC) Rev.4 .

This class includes:

  • operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, poultry, lamb, rabbit, mutton, camel, etc.
  • production of fresh, chilled or frozen meat, in carcasses
  • production of fresh, chilled or frozen meat, in cuts
  • production of fresh, chilled or frozen meat, in individual portions
  • production of dried, salted or smoked meat
  • production of meat products:
    • sausages, salami, puddings, “andouillettes”, saveloys, bolognas, pâtés, rillettes, boiled ham

This class also includes:

  • slaughtering and processing of whales on land or on specialized vessels
  • production of hides and skins originating from slaughterhouses, including fellmongery
  • rendering of lard and other edible fats of animal origin
  • processing of animal offal
  • production of pulled wool
  • production of feathers and down

This class excludes:


Questions, answers and comments

Add a New Comment

Children of #isic1010 - Processing and preserving of meat:


#isic1010 - Processing and preserving of meat in the tree of :