Class 2399 - Other food products of Central Product Classification (CPC) Version 2.1 includes these subclasses:

23991 Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour,

meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
This subclass is defined through the following headings/subheadings of the HS 2007: 1602.10, 1901.10, 2005.10, 2007.10, 2104.20.

23992 Soups and broths and preparations thereof

This subclass is defined through the following headings/subheadings of the HS 2007: 2104.10.

23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin

This subclass includes:

  • eggs, not in shell:
    • fresh, cooked, steamed, dried, sweetened
  • egg yolks:
    • fresh, cooked, moulded, frozen, dried, stabilized, sweetened
  • egg albumin, whether or not dried

This subclass does not include:

23994 Vinegar and substitutes therefor obtained from acetic acid

This subclass is defined through the following headings/subheadings of the HS 2007: 2209.

23995 Sauces; mixed condiments; mustard flour and meal; prepared mustard

This subclass is defined through the following headings/subheadings of the HS 2007: 2103.

23996 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

This subclass is defined through the following headings/subheadings of the HS 2007: 2102.

23997 Other prepared dishes and meals

This subclass includes:

  • prepared dishes and meals (i.e. dishes containing at least two distinct main ingredients; prepared, seasoned and cooked; presented in vacuum-packaged, canned or frozen form), such as:
    • frozen pizza, quiche
    • prepared dishes and meals based on eggs, cheese, tofu, meat substitutes etc.
    • other dishes and meals n.e.c.

This subclass does not include:

23999 Other food products n.e.c.

This subclass includes:

  • vegetable saps and extracts:
    • of liquorice
    • of hops
    • other
  • pectic substances, pectinates and pectates
  • mucilages and thickeners, whether or not modified, derived from vegetable products such as:
    • agar-agar
    • locust beans (carobs) and locust bean seeds
    • guar seeds
    • other
  • malt extracts
  • dessert powders and puddings food preparations
  • food preparations, in pellet form, made from soya bean flour
  • protein concentrates and textured protein substances
  • butter substitutes
  • coffee whitener
  • sugar free chewing gum
  • food additives
  • herbal teas
  • Stevia-based sweeteners
  • Aspartame-based sweeteners

This subclass does not include:


Product of: #isic1079 - Manufacture of other food products n.e.c.
Coding hashtag: #cpc2399
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