Class 2392 - Spices and aromatics, processed of Central Product Classification (CPC) Version 2.1 includes these subclasses:

23921 Pepper (piper spp.), processed

This subclass is defined through the following headings/subheadings of the HS 2007: 0904.12.

23922 Chillies and peppers, dry (capsicum spp., pimenta), processed

This subclass includes:

  • dried fruits of plants of the genus Capsicum, ground, crushed or otherwise processed:
    • capsicum, sweet pepper
    • chilli pepper
    • cultivars of Capsicum annuum:
    • cayenne pepper
    • jalapeno pepper
    • anaheim pepper
    • paprika, bell pepper
    • ancho pepper
    • pimento
  • dried fruits of plants of the genus Pimenta, ground, crushed or otherwise processed:
    • allspice, Jamaica pepper Pimenta dioica

This subclass does not include:

23923 Nutmeg, mace, cardamoms, processed

This subclass includes:

  • crushed, ground, powdered or otherwise processed:
    • nutmeg
    • mace
    • cardamoms
    • melegueta pepper, grains of paradise

This subclass does not include:

  • unprocessed nutmeg, mace, cardamoms or melegueta pepper, cf. 01653

23924 Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed

This subclass includes:

  • crushed, ground, powdered or otherwise processed:
    • anise
    • star anise, badian
    • coriander
    • cumin
    • caraway
    • fennel
    • juniper berries

This subclass does not include:

  • unprocessed anise, star anise, coriander, cumin, caraway, fennel and juniper berries, cf. 01654

23925 Cinnamon (canella), processed

This subclass is defined through the following headings/subheadings of the HS 2007: 0906.20.

23926 Cloves (whole stems), processed

This subclass includes:

  • crushed, ground, powdered or otherwise processed cloves

This subclass does not include:

  • unprocessed cloves, cf. 01656

23927 Ginger, processed

This subclass includes:

  • crushed, ground, scraped, powdered or otherwise processed dry ginger
  • ginger in brine

This subclass does not include:

  • unprocessed dry ginger, cf. 01657

23928 Vanilla, processed

This subclass includes:

  • Vanilla, crushed, ground, powdered or otherwise processed

This subclass does not include:

  • unprocessed vanilla, cf. 01658

23929 Other spices and aromatics, processed

This subclass includes:

  • saffron, Crocus sativus
  • turmeric, Curcuma, Indian saffron, Curcuma longa
  • dill and dill seeds, Anethum graveolens
  • curry powders and pastes
  • thyme, Thymus
  • bay leaves, Laurus nobilis
  • Guinea pepper, negro pepper, seeds of Xylopia aethiopica
  • angelica stems
  • hop cones

Product of: #isic1079 - Manufacture of other food products n.e.c.
Coding hashtag: #cpc2392
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