Class 2225 - Cheese, fresh or processed of Central Product Classification (CPC) Version 2.1 includes these subclasses:

22251 Cheese from milk of cattle, fresh or processed

This subclass includes:

  • cheese of milk of cattle, animals of subclass 02111 (#cpc0211 - Bovine animals, live), fresh or processed:
    • fresh cheese, whey cheese and curd
    • grated or powdered cheese
    • processed cheese
    • blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti
    • other fresh or processed cheese

This subclass does not include:

  • cheese of milk of buffalo, cf. 22252
  • cheese of milk of sheep, cf. 22253
  • cheese of milk of goats, cf. 22254
  • cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 22259

22252 Cheese from milk of buffalo, fresh or processed

This subclass includes:

  • cheese of milk of buffalo, animals of subclass 02112, fresh or processed:
    • fresh cheese, whey cheese and curd
    • grated or powdered cheese
    • processed cheese
    • blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti
    • other fresh or processed cheese

This subclass does not include:

  • cheese of milk of cattle, cf. 22251
  • cheese of milk of sheep, cf. 22253
  • cheese of milk of goats, cf. 22254
  • cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 22259

22253 Cheese from milk of sheep, fresh or processed

This subclass includes:

  • cheese of milk of sheep, animals of subclass 02122 (#cpc0212 - Other ruminants), fresh or processed:
    • fresh cheese, whey cheese and curd
    • grated or powdered cheese
    • processed cheese
    • blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti
    • other fresh or processed cheese

This subclass does not include:

  • cheese of milk of cattle, cf. 22251
  • cheese of milk of buffalo, cf. 22252
  • cheese of milk of goats, cf. 22254
  • cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 22259

22254 Cheese from milk of goats, fresh or processed

This subclass includes:

  • cheese of milk of goats, animals of subclass 02123, fresh or processed:
    • fresh cheese, whey cheese and curd
    • grated or powdered cheese
    • processed cheese
    • blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti
    • other fresh or processed cheese

This subclass does not include:

  • cheese of milk of cattle, cf. 22251
  • cheese of milk of buffalo, cf. 22252
  • cheese of milk of sheep, cf. 22253
  • cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 2225

22259 Cheese, fresh or processed, n.e.c.

This subclass includes:

  • cheese, fresh or processed, of milk of animals other than cattle, buffalo, sheep or goats:
    • fresh cheese, whey cheese and curd
    • grated or powdered cheese
    • processed cheese
    • blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti
    • other fresh or processed cheese

This subclass does not include:

  • cheese of milk from cattle, cf. 22251
  • cheese of milk from buffalo, cf. 22252
  • cheese of milk from sheep, cf. 22253
  • cheese of milk from goats, cf. 22254

Product or service of: #isic1050 - Manufacture of dairy products
Coding hashtag: #cpc2225
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