Class 2221 - Milk and cream in solid forms of Central Product Classification (CPC) Version 2.1 includes these subclasses:

22211 Whole milk powder

This subclass is defined through the following headings/subheadings of the HS 2007: 0402.21, .29.

22212 Skim milk and whey powder

This subclass is defined through the following headings/subheadings of the HS 2007: 0402.10.

22219 Other milk and cream in solid forms, n.e.c.

This subclass includes:

  • fresh or preserved products consisting of milk constituents, with a composition different from the natural product, provided they are not more specifically covered elsewhere, in solid form, whether or not sweetened, but not containing other substances:
    • milk protein concentrates, in solid form
    • natural milk salts, in solid form
    • solid products obtained from whey, containing less than 95% by weight of lactose, other than whey cheese
    • solid products consisting of natural milk constituents, not elsewhere specified or included
    • reconstituted milk, in solid form, with a quantitative or qualitative composition different from the natural product

This subclass does not include:


Product of: #isic1050 - Manufacture of dairy products
Coding hashtag: #cpc2221
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