Class 2152 - Animal fats, rendered of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21521 Pig fat, rendered

This subclass includes:

  • fat and grease from pigs, rendered, such as:
    • lard

This subclass does not include:

21522 Poultry fat, rendered

This subclass includes:

  • fat and grease from poultry, rendered

This subclass does not include:

  • fat from poultry, unrendered, cf. 21511

21523 Tallow

This subclass includes:

  • fat from cattle, rendered
  • fat from buffalos, rendered
  • fat from sheep, rendered
  • fat from goats, rendered
  • greaves fat
  • oleo stock

This subclass does not include:

  • fat from pigs, rendered, cf. 21521
  • fat from poultry, rendered, cf. 21522
  • oleo-oil, cf. 21529
  • tallow oil, cf. 21529
  • Borneo tallow (vegetable tallow), crude and refined, cf. 21691 (#cpc2169 - Other vegetable oils, n.e.c.)

21524 Fish-liver oils and their fractions

This subclass is defined through the following headings/subheadings of the HS 2007: 1504.10.

21525 Fats and oils and their fractions, of fish, other than liver oils

This subclass is defined through the following headings/subheadings of the HS 2007: 1504.20.

21526 Fats and oils and their fractions, of marine mammals

This subclass is defined through the following headings/subheadings of the HS 2007: 1504.30.

21529 Other animal fats, rendered

This subclass includes:

  • lard oil
  • lard stearin
  • oleo-oil
  • oleostearin (tallow stearin)
  • tallow oil (inedible oleo-oil)
  • all animal oils and their fractions, except those obtained from fish or marine animals:
    • bone oil
    • marrow oil
    • chrysalis oil
    • egg-yolk oil
    • turtle-egg oil
    • foot oil, shin bone oil
    • snake oil
    • tortoise oil
    • mink oil
    • rabbit oil
  • rendered animal fats not covered in subclasses 21521 - 21526, including:
    • bear fat, rendered
    • horse fat, rendered
    • hippopotamus fat, rendered
    • crab fat, rendered
    • mollusc fat, rendered
    • rabbit fat, rendered
    • turtle fat, rendered
  • lanolin, whether or not emulsified, hydrated or anhydrous
  • wool alcohols
  • wool grease olein
  • wool grease stearin

This subclass does not include:

  • oils and their fractions, from fish
    • fish liver oils, cf. 21524
    • fish oils other than fish liver oils, cf. 21525
  • oils and their fractions, from marine mammals, cf. 21526
  • wool grease, crude, cf. 21519

Product of: any of these:

Coding hashtag: #cpc2152
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