Class 2139 - Other prepared and preserved vegetables, pulses and potatoes of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21391 Prepared dishes and meals based on vegetables, pulses and potatoes

This subclass includes:

  • ready-made (i.e. prepared, seasoned and cooked) meals and dishes with vegetables, pulses or potatoes as main ingredients

This subclass does not include:

21392 Flour, meal, powder, flakes, granules and pellets of potatoes

This subclass is defined through the following headings/subheadings of the HS 2007: 1105.

21393 Dried potatoes and other dried vegetables

This subclass is defined through the following headings/subheadings of the HS 2007: 0712.

21394 Potatoes, otherwise prepared or preserved

This subclass includes:

  • potatoes, prepared or preserved other than by vinegar or acetic acid, simply freezing, boiling or steaming in water, such as:
    • French fries
    • potato chips
    • mashed potatoes
    • potatoes precooked in fat or oil
    • baked potatoes
    • potato salad
    • klösse
    • rösti

The products in this subclass may be frozen or not.

This subclass does not include:

21395 Beans, otherwise prepared or preserved, not frozen

This subclass is defined through the following headings/subheadings of the HS 2007: 2005.51, .59.

21396 Peas, otherwise prepared or preserved, not frozen

This subclass is defined through the following headings/subheadings of the HS 2007: 2005.40.

21397 Mushrooms and truffles, otherwise prepared or preserved

This subclass is defined through the following headings/subheadings of the HS 2007: 2003.

21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.

This subclass includes:

  • vegetables and pulses (other than potatoes, mushrooms, beans and peas), prepared or preserved otherwise than by vinegar, acetic acid or sugar, whether or not frozen, such as:
    • tomatoes (whether whole, in pieces or as puree, paste or powder)
    • cucumbers and gherkins
    • carrots
    • cabbage
    • chick peas
    • bamboo shoots
    • garlic
    • lentils
    • olives
    • onions
    • peppers
    • spinach
    • sweet corn
    • vegetable mixes

This subclass also includes:

  • beans and peas, prepared or preserved otherwise than by vinegar, acetic acid or sugar, when also frozen

This subclass does not include:

  • vegetables, provisionally preserved, cf. 21330 (#cpc2133 - Vegetables provisionally preserved)
  • vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340
  • prepared or preserved mushrooms and truffles:
    • by vinegar or acetic acid, cf. 21340
    • other, cf. 21397
  • homogenized vegetables, cf. 23991
  • potatoes, otherwise prepared or preserved, cf. 21394
  • beans, not frozen, otherwise prepared or preserved, cf. 21395
  • peas, not frozen, otherwise prepared or preserved, cf. 21396

Product of: any of these:

Coding hashtag: #cpc2139
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