Class 2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21340 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid

This subclass includes:

  • vegetables and pulses, preserved by vinegar or acetic acid, such as:
    • cucumbers, gherkins
    • artichoke hearts
    • asparagus
    • bamboo shoots
    • beans
    • scallions
    • eggplants
    • cabbages
    • carrots
    • cauliflowers
    • celery
    • fruits of the genus Capsicum
    • maize, corn, sweet corn
    • mushrooms
    • mustard pickles
    • onions
    • olives
    • potatoes
    • tomatoes
    • sweet potatoes
    • yams

This subclass does not include:


Product of: #isic1030 - Processing and preserving of fruit and vegetables
Coding hashtag: #cpc2134
Tagcloud: #tagcoding tags for products and services


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