Class 2126 - Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21261 Abalone, frozen, smoked, dried, salted or in brine

This subclass is defined through the following headings/subheadings of the HS 2012: 0307.89 and
includes:

  • abalone (Haliotis spp.), whether in shell or not, frozen, dried, salted or in brine
  • smoked abalone, whether in shell or not, whether or not cooked before or during the smoking process
  • flours, meals and pellets of abalone, fit for human consumption

This subclass does not include:

21262 Oysters, frozen, smoked, dried, salted or in brine

This subclass is defined through the following headings/subheadings of the HS 2012: 0307.19 and
includes:

  • oysters, whether in shell or not, frozen, dried, salted or in brine
  • smoked oysters, whether in shell or not, whether or not cooked before or during the smoking process
  • flours, meals and pellets of oysters, fit for human consumption

This subclass does not include:

  • oysters, live, fresh or chilled, cf. 04421, 04422 (#cpc0442 - Oysters, live, fresh or chilled)
  • oysters, otherwise prepared or preserved, cf. 21280
  • flours, meals and pellets of oysters, inedible, cf. 21291
  • products n.e.c. of oysters, dead oysters, oysters unfit for human consumption, cf. 21299

21263 Mussels, frozen, smoked, dried, salted or in brine

This subclass is defined through the following headings/subheadings of the HS 2012: 0307.39 and
includes:

  • mussels (including Mytilus spp., Perna spp.), whether in shell or not, frozen, dried, salted or in brine
  • smoked mussels, whether in shell or not, whether or not cooked before or during the smoking process
  • flours, meals and pellets of mussels, fit for human consumption

This subclass does not include:

  • mussels, live, fresh or chilled, cf. 04431, 04432 (#cpc0443 - Mussels, live, fresh or chilled)
  • mussels, otherwise prepared or preserved, cf. 21280
  • flours, meals and pellets of mussels, inedible, cf. 21291
  • products n.e.c. of mussels, dead mussels, mussels unfit for human consumption, cf. 21299

21264 Scallops, frozen, smoked, dried, salted or in brine

This subclass is defined through the following headings/subheadings of the HS 2012: 0307.29 and
includes:

  • queen scallops of the genera Pecten, Chlamys or Placopecten and other scallops, whether in shell

or not, frozen, dried, salted or in brine

  • smoked scallops, whether in shell or not, whether or not cooked before or during the smoking process
  • flours, meals and pellets of scallops, fit for human consumption

This subclass does not include:

  • scallops, live, fresh or chilled, cf. 04441, 04442
  • scallops, otherwise prepared or preserved, cf. 21280
  • flours, meals and pellets of scallops, inedible, cf. 21291
  • products n.e.c. of scallops, dead scallops, scallops unfit for human consumption, cf. 21299

21265 Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine

This subclass is defined through the following headings/subheadings of the HS 2012: 0307.79 and
includes:

  • clams, cockles and ark shells, whether in shell or not, frozen, dried, salted or in brine;
  • smoked clams, cockles and ark shells, whether in shell or not, whether or not cooked before or during the smoking process
  • flours, meals and pellets of clams, cockles and ark shells, fit for human consumption

This subclass does not include:

  • clams, cockles and ark shells, live, fresh or chilled, cf. 04451, 04452 (#cpc0445 - Clams, cockles and ark shells, live, fresh or chilled)
  • clams, cockles and ark shells, otherwise prepared or preserved, cf. 21280
  • flours, meals and pellets of clams, cockles and ark shells, inedible, cf. 21291
  • products n.e.c. of clams, cockles and ark shells; dead clams, cockles and ark shells; clams, cockles and ark shells, unfit for human consumption, cf. 21299

21266 Cuttle fish and squid, frozen, smoked, dried, salted or in brine

This subclass is defined through the following headings/subheadings of the HS 2012: 0307.49 and
includes:

  • cuttle fish and squids, whether in shell or not, frozen, dried, salted or in brine
  • smoked cuttle fish and squid, whether in shell or not, whether or not cooked before or during the smoking process
  • flours, meals and pellets of cuttle fish and squid, fit for human consumption

This subclass does not include:

  • cuttle fish and squid, live, fresh or chilled, cf. 04461, 04462 (#cpc0446 - Cuttle fish and squid, live, fresh or chilled)
  • cuttle fish and squid, otherwise prepared or preserved, cf. 21280
  • flours, meals and pellets of cuttle fish and squid, inedible, cf. 21291
  • products n.e.c. of cuttle fish and squid; dead cuttle fish and squid; cuttle fish and squid unfit for

human consumption, cf. 21299

21267 Octopus, frozen, smoked, dried, salted or in brine

This subclass is defined through the following headings/subheadings of the HS 2012: 0307.59 and
includes:

  • octopus (Octopus spp.), whether in shell or not, frozen, dried, salted or in brine;
  • smoked octopus, whether in shell or not, whether or not cooked before or during the smoking process
  • flours, meals and pellets of octopus, fit for human consumption

This subclass does not include:

  • octopus, live, fresh or chilled, cf. 04471, 04472 (#cpc0447 - Octopus, live, fresh or chilled)
  • octopus, otherwise prepared or preserved, cf. 21280
  • flours, meals and pellets of octopus, inedible, cf. 21291
  • products n.e.c. of octopus, dead octopus, octopus unfit for human consumption, cf. 21299

21268 Other molluscs, frozen, smoked, dried, salted or in brine

This subclass is defined through the following headings/subheadings of the HS 2012: 0307.99 and
includes:

  • other molluscs, whether in shell or not, frozen, dried, salted or in brine
  • smoked other molluscs, whether in shell or not, whether or not cooked before or during the smoking process
  • flours, meals and pellets of other molluscs, fit for human consumption

This subclass does not include:

  • other molluscs, live, fresh or chilled, cf. 04491, 04492 (#cpc0449 - Other molluscs, live, fresh or chilled)
  • other molluscs, otherwise prepared or preserved, cf. 21280
  • flours, meals and pellets of other molluscs, inedible, cf. 21291
  • products n.e.c. of other molluscs, dead other molluscs, other molluscs unfit for human consumption, cf. 21299

21269 Other aquatic invertebrates, frozen, smoked, dried, salted or in brine

This subclass includes:

  • aquatic invertebrates other than crustaceans and molluscs, frozen, dried, salted or in brine
  • smoked aquatic invertebrates other than crustaceans and mollusks, whether or not cooked before or during the smoking process
  • flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption

This subclass does not include:

  • other aquatic invertebrates, live, fresh or chilled, cf. #cpc045 - Other aquatic invertebrates, live, fresh or chilled
  • other aquatic invertebrates, otherwise prepared or preserved, cf. 21280
  • flours, meals and pellets of other aquatic invertebrates, inedible, cf. 21291
  • products n.e.c. of other aquatic invertebrates, dead other aquatic invertebrates, unfit for human consumption, cf. 21299

Product of: #isic1020 - Processing and preserving of fish, crustaceans and molluscs
Coding hashtag: #cpc2126
Tagcloud: #tagcoding tags for products and services


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