Class 2124 - Fish, otherwise prepared or preserved; caviar and caviar substitutes of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21241 Prepared dishes and meals based on fish, molluscs and crustaceans

This subclass includes:

  • ready-made (i.e. prepared, seasoned and cooked) meals and dishes with fish, molluscs or crustaceans as the main ingredient

This subclass does not include:

21242 Fish, otherwise prepared or preserved

This subclass includes:

  • fish, including roes and livers, prepared or preserved other than by freezing, salting, smoking, drying or brining, such as:
    • canned or in other airtight containers
    • in oil, vinegar or tomato sauce
    • marinated
    • pasteurized, sterilized
    • pickled
    • breaded or with batter
  • fish balls, cakes, sticks, sausages, or puddings
  • fish paste, whether or not fermented
  • fish pâté
  • imitation crab sticks
  • fish rillettes

This subclass does not include:

  • any of the above products, when presented in a complete, prepared dish or meal, cf. 21241

21243 Caviar and caviar substitutes

This subclass is defined through the following headings/subheadings of the HS 2007: 1604.31, .32.


Product of: any of these:

Coding hashtag: #cpc2124
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