Class 2123 - Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine

This subclass is defined through the following headings/subheadings of the HS 2007: 0305.51 - .69.

21232 Fish including fillets, smoked

This subclass is defined through the following headings/subheadings of the HS 2007: 0305.41 - .49.

21233 Edible fish meal

This subclass is defined through the following headings/subheadings of the HS 2007: 0305.10.

21234 Edible fish offal ; fish fins, heads, tails, maws and other edible fish offal

This subclass is defined through the following headings/subheadings of the HS 2007: 0305.71 - .79.


Product of: #isic1020 - Processing and preserving of fish, crustaceans and molluscs
Coding hashtag: #cpc2123
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