Class 2122 - Fish fillets and meat; fish livers and roes of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21221 Fish fillets and fish meat (whether or not minced), fresh or chilled

This subclass is defined through the following headings/subheadings of the HS 2007: 0304.31 - .59.

21222 Fish fillets, frozen

This subclass is defined through the following headings/subheadings of the HS 2007: 0304.61 - .89.

21223 Fish meat, whether or not minced, frozen

This subclass is defined through the following headings/subheadings of the HS 2007: 0304.91 - .99.

21224 Fish fillets, dried, salted or in brine, but not smoked

This subclass is defined through the following headings/subheadings of the HS 2007: 0305.31 - .39.

21225 Fish livers and roes, fresh or chilled

This subclass is defined through the following headings/subheadings of the HS 2007: 0302.90.

21226 Fish livers and roes, frozen

This subclass is defined through the following headings/subheadings of the HS 2007: 0303.90.

21227 Fish livers and roes dried, smoked, salted or in brine

This subclass is defined through the following headings/subheadings of the HS 2007: 0305.20.


Product of: #isic1020 - Processing and preserving of fish, crustaceans and molluscs
Coding hashtag: #cpc2122
Tagcloud: #tagcoding tags for products and services


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