Class 2118 - Preserves and preparations of meat, meat offal or blood of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21181 Pig meat, cuts, salted, dried or smoked (bacon and ham)

This subclass is defined through the following headings/subheadings of the HS 2007: 0210.11 - .19.

21182 Bovine meat, salted, dried or smoked

This subclass is defined through the following headings/subheadings of the HS 2007: 0210.20.

21183 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

This subclass is defined through the following headings/subheadings of the HS 2007: 0210.91 - .99.

21184 Sausages and similar products of meat, offal or blood

This subclass includes:

  • sausages and similar products of meat, offal or blood, whether or not canned, but not put prepared as a complete meal:
    • sausages
    • of beef, pork, sheep, poultry or other meat
    • of liver or other offal
    • of blood
    • pudding
  • the following foods, when presented in sausage shape or put up in sausage casing:
    • galantines
    • meat paste
    • pâtés, of meat, offal or blood
    • rillettes

This subclass does not include:

21185 Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

This subclass is defined through the following headings/subheadings of the HS 2007: 1603.

21186 Prepared dishes and meals based on meat

This subclass includes:

  • ready-made (i.e. prepared, seasoned and cooked) meals and dishes with meat, meat offal or blood

as the main ingredient

This subclass does not include:

21189 Other prepared or preserved meat, meat offal or blood

This subclass includes:

  • meat, meat offal or blood, of any animal, including land mammals, sea mammals, birds and frogs, but excluding fish, crustaceans, molluscs and other aquatic invertebrates, prepared or preserved other than by freezing, salting, smoking, drying or brining, i.e.:
    • boiled, fried, grilled, roasted, steamed or otherwise cooked
    • stuffed
    • canned
    • cured
    • seasoned
    • ground, corned, minced
  • the following foods, based on meat, meat offal or blood, unless presented in sausage shape or put up in sausage casings:
    • pâtés
    • rillettes
    • meat paste
    • galantines

This subclass does not include:

  • any of the above products, when presented in a complete, prepared dish or meal, cf. 21186
  • homogenized preparations of meat, meat offal or blood, cf. 23991 (#cpc2399 - Other food products)
  • meat and edible offal, salted, dried, smoked or in brine:
    • of pig, cf. 21181
    • of bovines, cf. 21182
    • other, cf. 22183
  • sausages and similar products of meat, offal or blood, cf. 21184
  • pâtés, rillettes, meat paste and galantines, when presented in sausage shape or put up in sausage casings, cf. 21184

Product of: any of these:

Coding hashtag: #cpc2118
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