Class 2115 - Edible offal of mammals, fresh, chilled or frozen of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21151 Edible offal of cattle, fresh, chilled or frozen

This subclass includes:

  • edible offal of cattle, animals of subclass 02111, fresh, chilled or frozen

This subclass does not include:

  • edible offal of buffalo, cf. 21152

21152 Edible offal of buffalo, fresh, chilled or frozen

This subclass includes:

This subclass does not include:

  • edible offal of cattle, cf. 21151

21153 Edible offal of pigs, fresh, chilled or frozen

This subclass includes:

21155 Edible offal of sheep, fresh, chilled or frozen

This subclass includes:

21156 Edible offal of goat, fresh, chilled or frozen

This subclass includes:

  • edible offal of goat, animals of subclass 02123, fresh, chilled or frozen

21159 Edible offal of mammals, fresh, chilled or frozen, n.e.c.

This subclass includes:

  • edible offal of mammals, fresh, chilled or frozen, not elsewhere classified:
    • edible offal of animals of subclass 02121, camels and camelids, fresh, chilled or frozen
    • edible offal of animals of subclass 02129, ruminants other than cattle, buffalo, camelids, goats and sheep, fresh, chilled or frozen
    • edible offal of animals of subclass 02130 (#cpc0213 - Horses and other equines), horses and other equines, fresh, chilled or frozen
    • edible offal of animals of subclass 02191 (#cpc0219 - Other live animals), rabbits and hares, fresh, chilled or frozen
    • edible offal of animals of subclass 02192, mammals other than ruminants, equines, swine and rabbits and hares, fresh, chilled or frozen

Product of: #isic1010 - Processing and preserving of meat
Coding hashtag: #cpc2115
Tagcloud: #tagcoding tags for products and services


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