Class 2114 - Meat of poultry, frozen of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21141 Meat of chickens, frozen

This subclass includes:

  • meat of chickens, Gallus domesticus, birds of subclass 02151 (#cpc0215 - Poultry), frozen

This subclass does not include:

21142 Meat of ducks, frozen

This subclass includes:

  • meat of ducks, birds of subclass 02154, frozen

This subclass does not include:

  • meat of ducks, fresh or chilled, cf. 21122
  • edible offal of duck, cf. 21160
  • fatty liver of duck, cf. 21160

21143 Meat of geese, frozen

This subclass includes:

  • meat of geese, birds of subclass 02153, frozen

This subclass does not include:

  • meat of geese, fresh or chilled, cf. 21123
  • edible offal of geese, cf. 21160
  • fatty liver of geese, cf. 21160

21144 Meat of turkeys, frozen

This subclass includes:

  • meat of turkeys, birds of subclass 02152, frozen

This subclass does not include:

  • meat of turkeys, fresh or chilled, cf. 21124
  • edible offal of turkey, cf. 21160

21145 Meat of guinea fowl, frozen

This subclass includes:

  • meat of guinea fowl, birds of subclass 02155, frozen

This subclass does not include:

  • meat of guinea fowl, fresh or chilled, cf. 21125
  • edible offal of guinea fowl, cf. 21160
  • fatty liver of guinea fowl, cf. 21160

Product of: #isic1010 - Processing and preserving of meat
Coding hashtag: #cpc2114
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