Class 2112 - Meat of poultry, fresh or chilled of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21121 Meat of chickens, fresh or chilled

This subclass includes:

  • meat of chickens, Gallus domesticus, birds of subclass 02151 (#cpc0215 - Poultry), fresh or chilled

This subclass does not include:

21122 Meat of ducks, fresh or chilled

This subclass includes:

  • meat of ducks, birds of subclass 02154, fresh or chilled

This subclass does not include:

  • meat of ducks, frozen, cf. 21142
  • fatty liver of duck, cf. 21160
  • edible offal of duck, cf. 21160

21123 Meat of geese, fresh or chilled

This subclass includes:

  • meat of geese, birds of subclass 02153, fresh or chilled

This subclass does not include:

  • meat of geese, frozen, cf. 21143
  • fatty liver of geese, cf. 21160
  • edible offal of geese, cf. 21160

21124 Meat of turkeys, fresh or chilled

This subclass includes:

  • meat of turkeys, birds of subclass 02152, fresh or chilled

This subclass does not include:

  • meat of turkeys, frozen, cf. 21144
  • edible offal of turkey, cf. 21160

21125 Meat of guinea fowl, fresh or chilled

This subclass includes:

  • meat of guinea fowl, birds of subclass 02155, fresh or chilled

This subclass does not include:

  • meat of guinea fowl, frozen, cf. 21145
  • fatty liver of guinea fowl, cf. 21160
  • edible offal of guinea fowl, cf. 21160

Product of: #isic1010 - Processing and preserving of meat
Coding hashtag: #cpc2112
Tagcloud: #tagcoding tags for products and services


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