Class 2111 - Meat of mammals, fresh or chilled of Central Product Classification (CPC) Version 2.1 includes these subclasses:

21111 Meat of cattle, fresh or chilled

This subclass includes:

  • meat of cattle, animals of subclass 02111, fresh or chilled

This subclass does not include:

21112 Meat of buffalo, fresh or chilled

This subclass includes:

  • meat of buffalo, animals of subclass 02112, fresh or chilled

This subclass does not include:

  • meat of buffalo, frozen, cf. 21132
  • edible offal of buffalo, cf. 21152

21113 Meat of pigs, fresh or chilled

This subclass is defined through the following headings/subheadings of the HS 2007: 0203.11 - .19.

21114 Meat of rabbits and hares, fresh or chilled

This subclass includes:

This subclass does not include:

  • meat of rabbits and hares, frozen, cf. 21134
  • edible offal of rabbits and hares, cf. 21159

21115 Meat of sheep, fresh or chilled

This subclass is defined through the following headings/subheadings of the HS 2007: 0204.10 - .23.

21116 Meat of goat, fresh or chilled

This subclass includes:

This subclass does not include:

  • meat of goat, frozen, cf. 21136
  • edible offal of goat, cf. 21156

21117 Meat of camels and camelids, fresh or chilled

This subclass includes:

  • meat of camels and camelids, animals of subclass 02121, fresh or chilled

This subclass does not include:

  • meat of camels and camelids, frozen, cf. 21137
  • edible offal of camels and camelids, cf. 21159

21118 Meat of horses and other equines, fresh or chilled

This subclass includes:

This subclass does not include:

  • meat of horses and other equines, frozen, cf. 21138
  • edible offal of horses and other equines, cf. 21159

21119 Other meat of mammals, fresh or chilled

This subclass includes:

  • meat of mammals, fresh or chilled, not elsewhere classified:
    • meat of animals of subclass 02129 (i.e., ruminants other than cattle, buffalo, camelids, goats and sheep), fresh or chilled
    • meat of animals of subclass 02192 (i.e., mammals other than ruminants, equines, swine and rabbits and hares), fresh or chilled

This subclass does not include:

  • meat of animals listed above, frozen, cf. 21139
  • edible offal of animals listed above, cf. 21159

Product of: #isic1010 - Processing and preserving of meat
Coding hashtag: #cpc2111
Tagcloud: #tagcoding tags for products and services


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